Showing all 7 results

  • Baby T plus

    ر.ق0.00

    Technology T, is a state-of-the-art multi-group technology. Engineering developed entirely by Ascaso. It offers great thermal stability with a high level of energy efficiency (low energy consumption) and clean and fresh water in each coffee.

    Read more
  • Baby T zero

    ر.ق0.00

    Technology T, is a state-of-the-art multi-group technology. Engineering developed entirely by Ascaso. It offers great thermal stability with a high level of energy efficiency (low energy consumption) and clean and fresh water in each coffee.

    Read more
  • Bar

    ر.ق0.00

    It is specially targeted at facilities with low or moderate coffee consumption.
    A versatile model (two options: water tank or water network connection) and very energy- efficient (independent coffee groups and vibratory pump).

    We have designed our own groups extraction technology with last generation electronic control software. The machine offers three coffee brewing solutions for applications in the Hospitality channel (E.S.E Pods, capsules and ground coffee).

    Read more
  • Barista T

    ر.ق0.00

    First, society changes. Neither manufacturers nor engineers nor industrial engineers invent new needs. It is society that demands products that are more sustainable with improved energy efficiency, easier to use and longerlasting.

     

    In these new times, it is the professional barista who demands innovative products without compromising the espresso’s.

    At Ascaso, our team of engineers has spent years working to differentiate and perfect our espresso coffee machines. And this has led us to reappraise our approach to tradition. To ground our projects on sustainable engineering.

    In the ‘60s, the development of the E-61 group brought innovation to the espresso world. It was an instant success and became one of the most widely used systems in the history of espresso coffee Even today, many manufacturers still use it or work with its principles.

    But, almost 60 years later, we needed to look for a new technology that addressed the shortcomings of the old.

    Read more
  • Big Dream T

    ر.ق0.00

    From E-61 and saturated group technology (1971) to T
    A reappraisal of tradition. Sustainable engineering.

    First, society changes. Neither manufacturers nor engineers nor industrial engineers invent new needs. It is society that demands products that are more sustainable with improved energy efficiency, easier to use and longerlasting.

    In these new times, it is the professional barista who demands innovative products without compromising the espresso’s.

    At Ascaso, our team of engineers has spent years working to differentiate and perfect our espresso coffee machines. And this has led us to reappraise our approach to tradition. To ground our projects on sustainable engineering.

    In the ‘60s, the development of the E-61 group brought innovation to the espresso world. It was an instant success and became one of the most widely used systems in the history of espresso coffee Even today, many manufacturers still use it or work with its principles. Something similar happened with the saturated group (1971) or the multi-boiler system (2001).

    But, 60, 50 or 20 years later, we needed to look for a new technology that addressed the shortcomings of the old ones.

    Read more
  • Dream PID

    ر.ق0.00

    The most emblematic coffee machine in our range for Home designed by Marc Aranyó in 2000. Our Dream still remains a dream. Without touching a line of its daring retro aesthetic silhouette and its world of colours, Dream has upgraded its technology to get the perfect cup at home. A machine built with the highest quality materials (aluminum, stainless steel, brass), and a minimum use of plastic.

    The PID version offers a totally professional performance: Ø 58mm filter holder externally adjustable OPV and a external PID display for temperature setting, adjustable pre-infusion, stand-by option and much more. A dream machine!

    Read more
  • Steel PID

    ر.ق0.00

    The STEEL range goes one step further and transcends the Home use. It is a professional coffee machine for home, offices, and even the Hospitality channel.

    It was designed by the Ascaso Factory engineering team in its UNO and DUO versions and it is offered in a robust industrial bodywork that meets the requirements of the expert user. It is manufactured with the highest quality materials (aluminum, stainless steel, brass), and a minimum use of plastic. The standard version is equipped with a Ø 58mm filter holder and electronic temperature control.

    The PID version provides a completely professional performance: externally adjustable OPV and a external PID display for temperature setting, adjustable pre-infusion, stand-by option and much more. A professional machine at Home!

    Read more